Benefits of Pasture-Raised Eggs
At KABA RAFA, our pasture-raised eggs come from hens raised with care and respect in spacious, natural environments that allow them to roam freely and engage in their instinctive behaviors. This humane and sustainable approach not only promotes animal welfare but also produces eggs that are richer in flavor, nutrition, and quality.
What Makes Our Eggs Special
- Free to Roam: Our hens graze on fresh pasture daily, foraging for insects, seeds, and plants, which naturally enriches their diet and the quality of the eggs they lay.
- No Synthetic Additives: We never use hormones or antibiotics, and our hens are fed organic, non-GMO feed supplements when needed to complement their natural diet.
- Nutrient-Dense: Pasture-raised eggs have higher levels of omega-3 fatty acids, vitamins A and E, and antioxidants compared to conventional eggs, making them a healthier choice for you and your family.
- Sustainable Farming: This method supports soil health through natural fertilization and encourages biodiversity on our farm, aligning with our regenerative agriculture values.
Our Commitment
By choosing KABA RAFA’s pasture-raised eggs, you’re supporting ethical farming practices that prioritize animal well-being and environmental stewardship. Each egg represents the connection between healthy land, happy animals, and nutritious food. Enjoy the difference that care, freedom, and sustainability make in every egg—fresh from our farm to your table.