Premium Meat in Potter Valley
At KABA RAFA, our grass-fed and pasture-raised meats come from animals raised with the highest standards of animal welfare and environmental responsibility. Our livestock graze freely on nutrient-rich pastures across our 70-acre farm, living natural, stress-free lives that result in healthier animals and superior quality meat.
WHY CHOOSE GRASS-FED & PASTURE-RAISED MEAT
- Natural Diet: Animals feed on fresh grasses, legumes, and forage, avoiding grain-heavy diets that can compromise meat quality and animal health.
- Nutrient-Rich Meat: Grass-fed and pasture-raised meats are leaner and higher in beneficial nutrients like omega-3 fatty acids, vitamins A and E, and antioxidants compared to conventional meat.
- Ethical Animal Care: Our farming practices prioritize animal comfort, allowing livestock to roam freely, express natural behaviors, and live in clean, open environments.
- Environmental Benefits: Managed grazing promotes soil fertility, reduces erosion, supports carbon sequestration, and enhances biodiversity on the farm.
- Flavor and Quality: These meats offer rich, robust flavors and tender textures that reflect the animals’ natural diet and lifestyle.
A close-up of four raw beef chunks, vibrant red, on a dark, textured plate.
Our Commitment
By choosing KABA RAFA’s grass-fed and pasture-raised meat, you are supporting regenerative agriculture practices that restore the land, promote animal welfare, and provide you with wholesome, sustainably produced food. We believe that good farming leads to good food, and every cut from our farm reflects this commitment. Experience the difference that natural, ethical, and sustainable livestock farming can make — from our pasture to your plate.